GASTRONOMY AT TERRACE
The Wellington Terrace, situated in the courtyard garden of the Hotel, has become one of the most fashionable meeting points in Madrid. This terrace is the perfect place to enjoy a delicious lunch buffet or elaborated menu, designed by our chef, Javier Librero, who carefully selects the best mediterranean products, while adding his special touch to every plate.
Daily, from Monday to Friday, 13.00 to 16.00 hours, we propose our delicious Wellington Stews, delicius home cooking spoon dishes always pleasant on the winter and autum arrival. Our weekly suggestions:
- Monday: Lentil stew with foie canape
- Tuesday: Beans with clams
- Wednesday: Cocido Madrileño
- Thursday: Hot pot with stewed potatoes and cuttefish
- Friday: Spinach and cod stew
Includes starter, main dish, bead, glass of water, wine or beer and dessert. Price: 23.00 eur. VAT included.
We offer you also our buffet lunch or a la carte, and our selected cocktails and dinners.
This unique space is a matchless framework dedicated to the enjoyment, at the dusk, for our dinners a la carte and our selection of Gin Tonics and Cocktails.
Our Terrace customers may switch the inner tranquility of this place with a snack at any time of the day.
The restoration Terrace hours are: opening at 12.00 - closing 20.00 hrs. Monday to Friday. Open to general public. Closed on bank holidays.
For information and table reservations: Tel. 91 575 44 00 - Fax 91 576 41 64. or firstname.lastname@example.org