Goizeko is the result of the union between the culinary interest of Jesús Santos and Chef David Marcano, a graduate of a Superior Spanish Culinary School with a degree in Tourism and who has worked with Juan Mari Arzak.

Innovative and seasonal Basque haute cuisine. Valet parking, private salon for up to 40 guests, credit cards accepted.
Monday-Saturday: 13:30 to 16:00 and 20:30-24:00. Closed Sundays.