MENU
We have a wide and exquisite range of dishes so you can tailor the menu to suit you. They include the welcome cocktail, and consist of a starter, fish dish, a meat, a dessert, and beverages. However, if desired, and menus are made for comfort. Likewise, there are children's menus and vegetarian to meet the specific needs of their guests. Please notify us of any special diet may be needed.
STARTERS
Boletus mushrooms and cream with poached eggs at low temperature
Bouillabaisse with shrimp extract and caramelized onions sautéed
Soft cream seafood shrimp tartare Huelva
Puff pastry with smoked salmon and cream cheese with pesto and lettuce outbreaks
Octopus and vegetable timbale escalivada
Goat cheese salad with caramelized duck ham and balsamic vinegar reduction
Foie gras terrine with homemade mango veil
Lobster salad with mango vinaigrette and mayonnaise of coral
FISH
Cake salmon, hake and vegetables with mustard sauce and puff pastry crescent
Cod fillet on a bed of bakers, emulsion peppers and roasted garlic glaze
Fillet of sea bass baked with Manchego vinaigrette and wok-fried vegetables
Medallion of hake stuffed with prawns and mushrooms with stewed vegetables and cream of leek
Snapper fillet steak with warm splash of seafood and vegetables
Sea bass roasted vegetables stuffed with romesco sauce
Monkfish medallions with clams in green sauce
Fillets of sole on coca leek and saffron sauce
MEAT
Veal cheek Rioja wine with tomatoes stuffed with ratatouille and parmesan custard
Painted mushrooms stuffed with foie gras sauce, and apple tatin bunch of broccoli
Grilled beef tenderloin with boletus sauce, potato gratin with parmesan and carrot bundle
Roasted duck breast with raspberry vinegar caramelized apple slices and dried apricots
Rack of lamb with rosemary roasted boneless stuffed artichokes stewed with vegetables and cumin roasted pumpkin
Quail stuffed with foie gras and porcini-crusted bread with mushroom gravy
Fillet Wellington with boletus sauce, potato strudel and asparagus bundle
Fillet of beef with truffle sauce and mushroom ragu in puff pastry
DESSERTS
Creamy foam handle with rice pudding and ice cream violet
Almond cake with berries and frozen yogurt
Lemon cream and caramelized pineapple with coconut ice cream
Ingot chocolate and orange ice cream passion fruit
Creamy chocolate ice cream three Yuzu
Wellington cake
San Marcos cake
Sacher cake
Black and White Cake
Do not hesitate to contact us if you wish to receive specific information about our wedding cocktail.
