Our magnificent pastry chef, Lidia Del Vall, has been the winner in both categories of the contest for the best restaurant torrijas in the Community of Madrid, organized by the Madrid Association of Cooks and Bakers (ACYRE Madrid).
Every day the Obrador del Wellington, handcrafts its most delicious sweets and sourdough breads, which customers enjoy for breakfast every morning.
According to Lidia, the secret of the overwhelming success of her torrijas is in the bread they make with so much love.
The quality of the products is fundamental for the elaboration and the triumph of its flavor and texture.
The differences between the two torrijas are: in the traditional one, it has used an infusion of milk from here in Madrid, sugar, vanilla, orange peel and anise from Chinchón. And in "innovation" smoked milk, Bourbon, tonka bean and vanilla.
An irresistible bite that you cannot miss!